Crafted through centuries
Olismi Premium Olive Oil
Our story
Welcome to Olismi, a premium olive oil born from the rich soils of Gömeç, Turkey. Our olive trees, some over 400 years old, carry a legacy from the Ottoman era, embodying centuries of tradition and care. Each drop of Olismi olive oil captures this history, offering a taste of the timeless dedication that defines our craft.
Olismi profile
Flavour
Mix of fruity notes—green almond, apple, vanilla, flowers, banana peel, walnut, and tomato.
Texture
Light, water-like viscosity with mild sweetness and smooth taste
Aroma
Subtle black pepper-like bitterness and moderate pungency for added depth.
Nutritional Value
Retains maximum nutritional benefits due to low acidity
Health Benefits
Rich in antioxidants and healthy fats, supports heart health, weight management, and has anti-inflammatory properties
Acidity
Consistently below 0.8% acidity
Our process
Timely pressing
Olives are pressed within nine hours to preserve flavour and prevent bitterness
Traditional boxing method
Olives are boxed to protect them from bruising and to maintain quality
Cold-press
Low-temperature pressing preserves all the delicate flavours and nutrients
Our heritage
History
Olive cultivation has a 2,000-year history
Location
Produced in the Gulf of Edremit, western Turkey
Olive Trees
There are approximately 9.8 million trees in the region
PDO Certification
Olismi Olive Oil is PDO-certified by the EU
